{"id":7676,"date":"2021-03-10T23:01:34","date_gmt":"2021-03-10T16:01:34","guid":{"rendered":"https:\/\/bomotnangkrongpa.com\/?p=7676"},"modified":"2021-04-01T10:20:37","modified_gmt":"2021-04-01T03:20:37","slug":"top-10-unique-food-specialties-of-northern-mountains-in-vietnam","status":"publish","type":"post","link":"https:\/\/bomotnangkrongpa.com\/top-10-unique-food-specialties-of-northern-mountains-in-vietnam\/","title":{"rendered":"Top 10 unique food specialties of northern mountains in Vietnam"},"content":{"rendered":"

Traveling to mountainous areas has been an exceptional experience for both domestic tourists and foreign visitors in recent years. Not only do they have the chance to witness the epic sceneries from the top of the highlands or the mountains, but they can also learn a lot about the ethnic tribes here from many perspectives like traditions, culture, customs, and of course, cuisine. Ignoring the cuisine here is a really big mistake!<\/em><\/p>\n

Let\u2019s find out what special dishes we should try once when coming to those mountainous regions<\/p>\n

\n
\n

Truy c\u1eadp nhanh:<\/p>\nToggle<\/span><\/path><\/svg><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n

  • 1. Buffalo meat hung up smoking-shelf<\/a>
    • Where to eat?<\/a><\/li><\/ul><\/li>
    • 2. \u201cThang co\u201d<\/a>
      • Where to eat?<\/a><\/li><\/ul><\/li>
      • 3. \u201cRuou Tao Meo\u201d (Wine made from Docynia)<\/a>
        • Where to eat?<\/a><\/li><\/ul><\/li>
        • 4. Goby buried in ash<\/a>
          • Where to eat?<\/a><\/li><\/ul><\/li>
          • 5. Grilled moss<\/a>
            • Where to eat?<\/a><\/li><\/ul><\/li>
            • 6. Bamboo cooked rice of Bac Me<\/a><\/li>
            • 7. 5-color sticky rice<\/a>
              • Where to eat?<\/a><\/li><\/ul><\/li>
              • 8.\u201dKhau nhuc\u201d<\/a>
                • Where to eat?<\/a><\/li><\/ul><\/li>
                • 9. Deep-fried veal calves<\/a>
                  • Where to eat?<\/a><\/li><\/ul><\/li>
                  • 10. \u201cNam pia\u201d<\/a>
                    • Where to eat?<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n

                      <\/span>1. Buffalo meat hung up smoking-shelf<\/strong><\/span><\/h2>\n

                      This dish is one of the Northwest specialties, which has totally different taste from the buffalo meat in the delta regions. The process of making buffalo meat hung upon cooking fire in Northwest kitchen is very unique.<\/p>\n

                      It is made from fresh and delicious buffalo<\/strong><\/a>, marinated with spices of lemongrass, chili, garlic, ginger, and cape yellowwood (also known as \u201cmac khen<\/a>\u201d, which is a typical spice of the Northwest). The most delicious buffalo meat in the Northwest kitchen is the way of processing and drying from charcoal, the Northwest people know how to time the meat to be cooked, still retain the toughness, sweetness but not too dry.<\/p>\n

                      \"Top<\/p>\n

                      <\/span>Where to eat?<\/span><\/h3>\n

                      Kh\u00f4 b\u00f2 mi\u1ebfng \u0103n li\u1ec1n Kr\u00f4ng Pa<\/a><\/p><\/blockquote>\n