{"id":7642,"date":"2021-03-10T22:28:21","date_gmt":"2021-03-10T15:28:21","guid":{"rendered":"https:\/\/bomotnangkrongpa.com\/?p=7642"},"modified":"2021-03-10T22:28:21","modified_gmt":"2021-03-10T15:28:21","slug":"vietnamese-beef-jerky-kho-bo","status":"publish","type":"post","link":"https:\/\/bomotnangkrongpa.com\/vietnamese-beef-jerky-kho-bo\/","title":{"rendered":"Vietnamese Beef Jerky \u2013 Kh\u00f4 B\u00f2"},"content":{"rendered":"<p><i>My friends and colleagues have been asking me for my <a href=\"https:\/\/bomotnangkrongpa.com\/vietnamese-beef-jerky-recipe-thit-bo-kho\/\">Vietnamese beef jerky recipe<\/a>.\u00a0 I wrote this post last year but hardly find time to convert all of my Vietnamese dishes into English.\u00a0 I will try to write the English version for them every now and then.\u00a0 Once you try my Vietnamese <a href=\"https:\/\/bomotnangkrongpa.com\/\">Beef Jerky<\/a> you will never want to buy the ones in the shops as it has so much more flavors. \u00a0<\/i><\/p>\n<h2><b>Kh\u00f4 B\u00f2 \u2013 Vietnamese <a href=\"https:\/\/bomotnangkrongpa.com\/vietnamese-beef-jerky-recipe-thit-bo-kho\/\">Beef Jerky<\/a><\/b><\/h2>\n<p><i>Ingredients:<\/i><\/p>\n<ul>\n<li>650g beef flank (skirt) steaks, trimmed the fat off<\/li>\n<li>3\u00a0tablespoons soy sauce (Maggi brand)<\/li>\n<li>3.5\u00a0tablespoons soft brown sugar<\/li>\n<li>1 teaspoon dried chili flakes<\/li>\n<li>\u00bd teaspoon ground black pepper<\/li>\n<li>1.5 teaspoons Vietnamese curry powder<\/li>\n<li>1 teaspoon turmeric powder<\/li>\n<li>2 tablespoons chopped garlic<\/li>\n<li>\u00bd teaspoon of sea salt flakes<\/li>\n<li>1 lemongrass stalk, cut 5cm each (optional)<\/li>\n<\/ul>\n<p><i>Method:<\/i><\/p>\n<ol>\n<li>Cut the steaks into halves.\u00a0 Thinly slice steaks with the grain into 3-5mm thick (cut into smaller strips if you like, I prefer to keep them as hand size)<\/li>\n<li>Combine soy sauce, sugar, chili powder, pepper, curry powder, turmeric powder, chopped garlic, salt in a small bowl.\u00a0 Place the beef in a nonstick pan, pour the marinade over the beef, add lemongrass (if using), thoroughly combine with your hands. \u00a0Set aside for 2 hours to develop flavors.<\/li>\n<li>Cover with a lid and cook the meat over medium-low heat until the meat is no longer pink and there are plenty of liquid in the pan.\u00a0 Remove lid, turn up the heat and continue to cook until the liquid is thickened or dry out.\u00a0 Turn the beef frequently to absorb the liquid while cooking. \u00a0Taste to see if it suits your taste. Add sugar and soy sauce if needed.<\/li>\n<li>Flatten the meat with a pestle or meat mallet (flat side).<\/li>\n<li>Preheat oven to 100C fan-forced. Place the meat on a baking rack (place a baking tray below the rack), do not overlap meat.\u00a0 Bake for 45-60 minutes or until completely dry.<\/li>\n<li>Remove from the oven, leave to cool to room temperature, and store in a jar or container.<\/li>\n<\/ol>\n<p><i>Note: if you have a vacuum sealer, better seal beef jerky for longer storage. Otherwise, store beef jerky in the fridge. \u00a0<\/i><\/p>\n<p><i>M\u00ecnh th\u00edch kh\u00f4 b\u00f2 t\u1eeb nh\u1ecf.\u00a0 M\u00ecnh nh\u1edb l\u00e0 h\u1ed3i x\u01b0a \u1edf Vietnam c\u00f3 2 lo\u1ea1i <a href=\"https:\/\/bomotnangkrongpa.com\/product\/kho-bo-mieng-an-lien-krong-pa\/\">kh\u00f4 b\u00f2<\/a>: 1 lo\u1ea1i kh\u00f4 v\u00e0 h\u01a1i v\u00e0ng v\u00ec b\u1ed9t cari\/ngh\u1ec7 c\u1ee7a hi\u1ec7u Tuy\u1ec1n K\u00fd r\u1ea5t l\u00e0 ngon, lo\u1ea1i th\u1ee9 hai l\u00e0 lo\u1ea1i kh\u00f4 b\u00f2 \u0111en \u0111en m\u00e0u s\u1eadm h\u01a1n v\u00e0 h\u01a1i \u01b0\u1edbt l\u00e0 kh\u00f4 b\u00f2 <a href=\"https:\/\/en.wikipedia.org\/wiki\/Ch%c3%a2u_%c4%90%e1%bb%91c\" target=\"_blank\" rel=\"noopener\">Ch\u00e2u \u0110\u1ed1c<\/a> (hy v\u1ecdng m\u00ecnh nh\u1edb t\u00ean kh\u00f4ng sai.;-). Lo\u1ea1i kh\u00f4 b\u00f2 sau th\u00ec m\u00ecnh l\u00e0m b\u1eaft ch\u01b0\u1edbc ki\u1ec3u Tuy\u1ec1n K\u00fd \u0103n c\u0169ng ngon v\u00e0 gi\u1ed1ng n\u00ean m\u00ecnh c\u1ee9 v\u1eady l\u00e0m ho\u00e0i.\u00a0 M\u00ecnh ghi ra \u0111\u00e2y cho b\u1ea1n n\u00e0o th\u00edch th\u00ec l\u00e0m \u0103n cho vui.<\/i><\/p>\n<figure id=\"attachment_7644\" aria-describedby=\"caption-attachment-7644\" style=\"width: 751px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-7644\" src=\"https:\/\/bomotnangkrongpa.com\/wp-content\/uploads\/2021\/03\/Vietnamese-Beef-Jerky.jpg\" alt=\"Vietnamese Beef Jerky\" width=\"751\" height=\"532\" title=\"\" srcset=\"https:\/\/bomotnangkrongpa.com\/wp-content\/uploads\/2021\/03\/Vietnamese-Beef-Jerky.jpg 751w, https:\/\/bomotnangkrongpa.com\/wp-content\/uploads\/2021\/03\/Vietnamese-Beef-Jerky-565x400.jpg 565w\" sizes=\"auto, (max-width: 751px) 100vw, 751px\" \/><figcaption id=\"caption-attachment-7644\" class=\"wp-caption-text\">Vietnamese Beef Jerky<\/figcaption><\/figure>\n<h2><b>C\u00e1ch <a href=\"https:\/\/bomotnangkrongpa.com\/cach-lam-kho-bo-mot-nang-dung-chuan-krong-pa\/\">l\u00e0m kh\u00f4 b\u00f2<\/a><\/b><\/h2>\n<p><i>Nguy\u00ean li\u1ec7u:<\/i><\/p>\n<ul>\n<li>650g th\u1ecbt b\u00f2 n\u1ea1c (h\u1ecd c\u1eaft ra mi\u1ebfng th\u1ecbt v\u1eady m\u00ecnh mua lu\u00f4n)<\/li>\n<li>3\u00a0tablespoons x\u00ec d\u1ea7u Maggi<\/li>\n<li>3.5\u00a0tablespoons \u0111\u01b0\u1eddng n\u00e2u v\u00e0ng (soft brown sugar)<\/li>\n<li>1\/2 \u00a0teaspoon \u1edbt b\u1ed9t (c\u00f3 h\u1ed9t \u1edbt)<\/li>\n<li>1.5 teaspoon b\u1ed9t c\u00e0 ri<\/li>\n<li>1 teaspoon b\u1ed9t ngh\u1ec7\/ b\u1ed9t c\u00e0 ri<\/li>\n<li>1 c\u00e2y s\u1ea3, \u0111\u1eadp d\u1eadp, c\u1eaft kh\u00fac<\/li>\n<li>2 tablespoons t\u1ecfi b\u1eb1m<\/li>\n<li>1\/2\u00a0teaspoon ti\u00eau xay<\/li>\n<li>1\/2 teaspoon sea salt flakes<\/li>\n<\/ul>\n<p><i>C\u00e1ch l\u00e0m:<\/i><\/p>\n<ol>\n<li>C\u1eaft th\u1ecbt th\u00e0nh nh\u1eefng l\u00e1t m\u1ecfng (kh\u1ecfang 3mm) theo chi\u1ec1u d\u1ecdc (\u0111\u1ec3 c\u00f3 s\u1edb th\u1ecbt d\u00e0i v\u00e0 dai nh\u01b0 ch\u00fang ta v\u1eabn th\u1ea5y trong kh\u00f4 b\u00f2), r\u1ed3i \u0111eo g\u0103ng \u01b0\u1edbp th\u1ecbt v\u1edbi x\u00ec d\u1ea7u, \u1edbt, ti\u00eau, t\u1ecfi b\u1eb1m, b\u1ed9t cari v\u00e0 s\u1ea3, b\u00f3p k\u1ef9 cho th\u1ea5m.\u00a0 \u0110\u1ec3 \u01b0\u1edbp kho\u1ea3ng 2 ti\u1ebfng.<\/li>\n<li>Cho th\u1ecbt v\u00e0o n\u1ed3i\/ch\u1ea3o kh\u00f4ng d\u00ednh, x\u1ebfp mi\u1ebfng th\u1ecbt cho th\u1eb3ng (n\u1ebfu kh\u00f4ng mi\u1ebfng th\u1ecbt s\u1ebd cong v\u00e0 b\u1ea1n ph\u1ea3i \u0111\u1eadp cho th\u1eb3ng khi n\u1ea5u ch\u00edn),\u00a0\u0111\u1eady n\u1eafp,\u00a0\u0111\u1eb7t l\u00ean b\u1ebfp l\u1eeda nh\u1ecf, \u0111un cho th\u1ecbt ch\u00edn r\u1ed3i m\u1edf n\u1eafp cho\u00a0c\u1ea1n h\u1ebft n\u01b0\u1edbc, \u0111\u1ea3o l\u1eadt mi\u1ebfng th\u1ecbt, n\u00eam n\u1ebfm l\u1ea1i gia v\u1ecb n\u1ebfu c\u1ea7n v\u00e0o l\u00fac n\u00e0y. Khi n\u01b0\u1edbc c\u1ea1n v\u00e0 th\u1ecbt s\u1ec1n s\u1ec7t th\u00ec r\u1eafc th\u00eam 1 teaspoon b\u1ed9t ngh\u1ec7\/ b\u1ed9t c\u00e0 ri, tr\u1ed9n \u0111\u1ec1u, t\u1eaft b\u1ebfp.<\/li>\n<li>B\u1eadt b\u1ebfp l\u00f2 l\u1eeda tr\u00ean d\u01b0\u1edbi \u1edf 100C c\u00f3 qu\u1ea1t.<\/li>\n<li>X\u1ebfp th\u1ecbt ra v\u1ec9 s\u1eaft (d\u01b0\u1edbi h\u1ee9ng khay), \u0111\u1ec3 v\u00e0o l\u00f2 s\u1ea5y kho\u1ea3ng 45-60 ph\u00fat ho\u1eb7c t\u1edbi khi th\u1ecbt kh\u00f4.<\/li>\n<li>L\u1ea5y ra kh\u1ecfi l\u00f2, \u0111\u1ec3 ngu\u1ed9i r\u1ed3i c\u1ea5t v\u00e0o h\u0169 th\u1ee7y tinh, ho\u1eb7c h\u1ed9p\/bao k\u00edn h\u01a1i.<\/li>\n<\/ol>\n<blockquote class=\"wp-embedded-content\" data-secret=\"e8AsIbVr1v\"><p><a href=\"https:\/\/bomotnangkrongpa.com\/product\/kho-bo-mieng-an-lien-krong-pa\/\">Kh\u00f4 b\u00f2 mi\u1ebfng \u0103n li\u1ec1n Kr\u00f4ng Pa<\/a><\/p><\/blockquote>\n<p><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" title=\"&#8220;Kh\u00f4 b\u00f2 mi\u1ebfng \u0103n li\u1ec1n Kr\u00f4ng Pa&#8221; &#8212; B\u00f2 M\u1ed9t N\u1eafng Kr\u00f4ng Pa\" src=\"https:\/\/bomotnangkrongpa.com\/product\/kho-bo-mieng-an-lien-krong-pa\/embed\/#?secret=e8AsIbVr1v\" data-secret=\"e8AsIbVr1v\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n<p><i>L\u01b0u \u00fd:<\/i><\/p>\n<ol>\n<li>Th\u00eam \u1edbt n\u1ebfu b\u1ea1n th\u00edch cay nhi\u1ec1u h\u01a1n.<\/li>\n<li>M\u00ecnh d\u00f9ng b\u1ed9t ngh\u1ec7 cho th\u00eam m\u00e0u cho th\u1ecbt thay v\u00ec d\u00f9ng nhi\u1ec1u b\u1ed9t cari s\u1ebd r\u1ea5t n\u1ed3ng (\u1edf VN c\u00f3 chai cari n\u01b0\u1edbc d\u00f9ng s\u1ebd \u0111\u1eb9p h\u01a1n).<\/li>\n<li>M\u00ecnh bi\u1ebft ng\u01b0\u1eddi x\u01b0a hay n\u1ea5u nguy\u00ean kh\u00fac th\u1ecbt l\u1edbn v\u1edbi nhi\u1ec1u x\u00ec d\u1ea7u, r\u1ed3i m\u1edbi c\u1eaft l\u00e1t m\u1ecfng v\u00e0 s\u1ea5y. M\u00ecnh th\u1ea5y l\u00e0m v\u1eady th\u00ec th\u1ecbt \u0111en v\u00ec nhi\u1ec1u x\u00ec d\u1ea7u qu\u00e1 (th\u00edch h\u1ee3p v\u1edbi ki\u1ec3u kh\u00f4 b\u00f2 Ch\u00e2u \u0110\u1ed1c h\u01a1n).<\/li>\n<li>M\u00ecnh ch\u01b0a bao gi\u1edd th\u1ea5y s\u1ea3 b\u1eb1m trong kh\u00f4 b\u00f2 m\u00ecnh \u0103n t\u1eeb nh\u1ecf khi c\u00f3 ng\u01b0\u1eddi b\u1ea1n h\u1ecfi m\u00ecnh sao kh\u00f4ng b\u1ecf s\u1ea3 b\u1eb1m. \u00a0\u0110\u1ec3 t\u1ea1o th\u00eam h\u01b0\u01a1ng v\u1ecb cho th\u1ecbt m\u00ecnh d\u00f9ng s\u1ea3 c\u1eaft kh\u00fac r\u1ed3i v\u1edbt b\u1ecf (\u0111\u1ec3 kh\u00f4ng nh\u00ecn th\u1ea5y x\u00e1c s\u1ea3 tr\u00ean kh\u00f4 b\u00f2).<\/li>\n<li>N\u1ebfu kh\u00f4ng c\u00f3 l\u00f2 oven \u0111\u1ec3 s\u1ea5y th\u00ec b\u1ea1n c\u1ee9 ph\u01a1i n\u1eafng cho kh\u00f4 r\u1ed3i d\u00f9ng m\u00e1y s\u1ea5y t\u00f3c ho\u1eb7c l\u00f2 vi s\u00f3ng (mirowave) s\u1ea5y cho kh\u00f4 ho\u00e0n to\u00e0n.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>My friends and colleagues have been asking me for my Vietnamese beef jerky recipe.\u00a0 I wrote this post last year but hardly find time to convert all of my Vietnamese dishes into English.\u00a0 I will try to write the English version for them every now and then.\u00a0 Once you try my Vietnamese Beef Jerky you&#8230; [xem th\u00eam]\n","protected":false},"author":1,"featured_media":7643,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[95],"tags":[540,556,552,557],"class_list":["post-7642","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-thong-tin","tag-beef-jerky","tag-cach-lam-kho-bo","tag-english","tag-vietnamese-beef-jerky"],"_links":{"self":[{"href":"https:\/\/bomotnangkrongpa.com\/wp-json\/wp\/v2\/posts\/7642","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bomotnangkrongpa.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bomotnangkrongpa.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bomotnangkrongpa.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bomotnangkrongpa.com\/wp-json\/wp\/v2\/comments?post=7642"}],"version-history":[{"count":0,"href":"https:\/\/bomotnangkrongpa.com\/wp-json\/wp\/v2\/posts\/7642\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bomotnangkrongpa.com\/wp-json\/wp\/v2\/media\/7643"}],"wp:attachment":[{"href":"https:\/\/bomotnangkrongpa.com\/wp-json\/wp\/v2\/media?parent=7642"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bomotnangkrongpa.com\/wp-json\/wp\/v2\/categories?post=7642"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bomotnangkrongpa.com\/wp-json\/wp\/v2\/tags?post=7642"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}